Indians are proud of their diverse culinary heritage, with every state being known for to unique flavours and recipes. Social media has further fueled the passion for cooking, making kitchens busier than ever. To keep up with this culinary enthusiasm, a well-designed kitchen is essential – A kitchen that can withstand the pressure of frequent cooking while providing a seamless experience for creating delicious meals with loved ones. After all, the kitchen is the heart of an Indian household, where food is prepared and memories are made. A well-planned kitchen not only adds beauty to your home but also increases its functionality and comfort. While designing a kitchen, it is a must to be aware of the proper dimensions of every kitchen component. This blog will discuss the ideal dimensions of an Indian kitchen, from countertop heights to storage units and more.
A counter height of 34 inches is usually sought after as it considerably reduces the strain on the back of the person who is working in the kitchen. This height allows the chef to work efficiently without bending or stretching too much, as it is recommended to keep the average height of Indians in mind.
Overhead cabinet sizes of 24 inches in length, 24 inches in width, and 14-18 inches in depth are best because they give sufficient storage for rarely used objects, placing them out of reach but still in sight. They allow users to store heavy items, including pots and pans, and appliances safely and securely and ensure a neat kitchen, having frequently used things at hand’s reach.
Apart from these dimensions, there is a need to take into account the rule of the work triangle, which will place the sink, stove and refrigerator so that they facilitate easy access and quick movement, enhancing workflow and minimising fatigue. Adequate planning of storage facilities is also important to maximise space and reduce disorganisation, This ensures that the kitchen is efficient and well-organised. Customising according to the user’s comfort and preferences is also essential to make sure that the kitchen is designed in such a way that it offers an effective and enjoyable cooking experience.
Creating the ideal Indian kitchen involves a thoughtful consideration of several dimensions and aspects. Following the standard dimensions provided in this article and keeping in mind other tips and considerations, you can design a kitchen that is functional as well as aesthetically pleasing. Do not forget to give importance to ergonomics, comfort, and personalisation to design a kitchen that best suits your requirements and personality.
Lucknow (UP)
Delhi
Kerala
Hyderabad (AP)
Hyderabad (AP)
Vijayawada (AP)
Calicut
Warangal (TS)
Shimoga (KA)
Malda (WB)
Durgapur (WB)
Buniyadpur (WB)
Bihar
Guwahati (AS)
Pune (MH)
Ujjain (MP)
Raipur (CG)
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